Does this restaurant have step-free access into the building to accommodate wheelchairs? Does this restaurant have a wide entryway that would allow a wheelchair to pass? Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments? Does this restaurant have a fully automatic front door to accommodate guests with mobility impairments? Does this restaurant have step-free access into the dining area to accommodate wheelchairs, such as an elevator?
Does the restaurant have an accessible-height sink in the bathroom? Does the restaurant have fixed grab bars for the toilets in the bathroom? Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions? Does this restaurant have one or more accessible parking spaces?
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These spaces include a wide access aisle, an accessible route to the building, and identified signage. Thanks for helping! Share another experience before you go. Reviews Write a Review. Filter reviews. Traveler rating. Excellent Very good Average 9. Poor 3. Terrible 0. Traveler type. Time of year. Language English. All languages. English Show reviews that mention. All reviews brunch taco carnitas chips and salsa pork chorizo ravioli blood orange mexican coke great cocktails sunday evening decent food service was great margaritas vegetarian meat.
Filter English. Updating list Date of visit: December Thank zack July Thank Randy D. Reviewed April 29, via mobile Good food but skip the chips and salsa. April Thank frodolives Reviewed April 10, via mobile Taco Tuesday. Thank jurgenv. Reviewed January 28, Great food, upbeat atmosphere, We had a cool "private" area in the back..
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January Thank shaival1. Reviewed October 29, Sunday evening in Fullerton with great food and resonable prices. October Reviewed October 16, Old World charm. Thank Susan G. Reviewed August 8, via mobile Great brunch August Thank Geri H. Reviewed July 25, via mobile Rockin tacos!
Thank Thegreengrocer1. Reviewed April 1, Interesting menu, but food doesn't deliver. March Thank Kyle D.
View more reviews. Previous Next 1 2 3 4 5 6. Nearby Hotels See all 11 nearby hotels. Nearby Restaurants See all nearby restaurants. Nearby Attractions See all 48 nearby attractions. See all 11 nearby hotels See all nearby restaurants See all 48 nearby attractions. TripAdvisor LLC is not responsible for content on external web sites. Fruity notes and a cooked agave flavor at the beginning lead to a finish sparked with light oak.
To connect with a specific restaurant, please select a location.
We immerse ourselves in it. We know the landscape and the people who make a difference within it. We love everything about tequila, and we enjoy sharing our knowledge, to help our guests appreciate it as much as we do. The restaurant interiors reflect the craft, heart, soul and sense of adventure that live inside every good bottle of tequila. Step into the Matador, and gain insider access to the world of tequila, the flavorful foods that go with it and the rarified atmosphere of craft, care and pleasure it creates.
With experience in all facets of running restaurants, Zak has been part of the Seattle bar and restaurant community for decades. An artist and entertainer at heart, Zak seeks out character-rich locations, designs the interiors, including custom fixtures he commissions from Mexican artisans, and inlaid tables he makes with his own hands.
Zak travels to Mexico frequently, where he's forged strong relationships with many tequila makers, who provide him with opportunities to bring back their very finest products, and give him an ongoing education in the subtleties and nuances of agave-based spirits.
As part of this partnership, Nathan is a guiding force in the direction of the company. A dedicated connoisseur of Mexican cuisine, Nathan is our resident food guru. Ian has worked with Zak and Nathan for 11 years, in which time he has proved invaluable as head of business operations. The visionary on the commerce side of the Matador, Ballard Annex Oyster House, and the Grog, Ian takes charge of all business and related technology, as well as coaching, mentoring and training the restaurant management teams on the fundamentals of leadership and professional achievement.
His guidance has created ongoing growth for The Matador. Ian Brousseau — President ian oppermelang. Chyna Lockhart - Office Manager chyna oppermelang. Adair Messer - Project Specialist adair oppermelang. Shane Opper - Facilities Project Manager shane oppermelang. Erica Stirn - Human Resources Manager erica oppermelang. Brian Livesay — Beverage Manager brian oppermelang. Join our loyalty program now and receive a free order of Street Tacos on your next visit. To join click here. Can't fit a bottle of tequila in their stocking?
Then surprise them with a gift card from the Matador. We do not take reservations at any of our Matador locations. We seat all our guests on a first-come, first-served basis. We do offer private rooms for group reservations at both our Portland Matador locations, one on East Burnside and the other on NW 23rd, as well as our Redmond location. We have private dining space at both of our Portland locations and our Redmond Matador location may be able to accommodate private parties on a case by case basis.
Private rooms must be reserved in advance with a General Manger. We do have a private event space, called Grog, located just down the block from our original location in the historic Ballard neighborhood of Seattle. Grog is available for parties up to 60 guests for seated dining or 80 guests for cocktail style. Feel free to contact our sister brand, the Ballard Annex Oyster House, for booking details at With the exception of our Matador Boise, Meridian and Denver locations, all Matador Restaurants only allow guests that are 21 years of age and older.
The Matador Boise and Denver allow minors until 9pm. Our Meridian location allows minors until 11pm. We offer several vegetarian menu items. Please ask your server or bartender for suggestions. Every effort is made to have the Bull Skulls in each restaurant hand painted by local artisans! And the custom metalwork was designed and forged by local artists that have been helping us create amazing metalwork since we opened our first Matador in !
Tucked away from the crowd, the Matador offers several unique private spaces for you and your group. Take a look at our in-house catering menus: Buffet Taco Bar. Our room can accommodate up to 40 guests, and when the weather is right, the large garage door opens to create a beautiful indoor-outdoor experience. Choose from our many customized menus for sit-down dinners and buffet-style entertaining. We provide one or more servers for every gathering, so you can relax and enjoy the company of your guests, our delicious food and drinks, and the intimate, exciting and fun atmosphere of our NW 23rd Avenue location.
Whether you prefer sit-down or buffet-style service, our staff is happy to help you plan every detail, from special bar items or individually ordered beverages, to appetizer, entree and dessert options curated by our house chef. Our large room with floor-to-ceiling windows and warm brick walls provides a comfortable event space that is both expansive and intimate. Seat up to 55 people, or clear the furniture for standing room and add to the guest list.
Choose the delicious fare from our menu, or our wide variety of buffet options. Heighten the energy of your gathering in this elevated loft-style space. The Casa Del Matador in The Village at Meridian invites you to hold your gathering in a private Mezzanine space, up above the dining area and bar. Artisan-forged metal dividers, Spanish-style wallpaper, brickwork and handcrafted tables define this unique room, illuminated by flickering candlelight through hand-wrought sconces. An ideal venue for business meetings, parties, celebrations, and events of any kind, the mezzanine is above expectations, offering a very special point of view.
Enjoy the openness and the view over the restaurant, or draw the curtains and revel in your privacy. Tucked at the back of the restaurant, a door opens to a stairway that leads you up into the warm, modern, character-filled room, an ideal place to host a rehearsal dinner, corporate event, or any other kind of gathering. The Ballard Annex's event team will work with you to optimize the space for your needs, and customize a menu of local and sustainable fare paired with excellent cocktails and local wines, to fit perfectly with your budget and your vision.
To connect with a specific restaurant, please select a location from the options below. For general inquiries, use the link below. For franchise information about the Matador, use the Franchise link located in the footer. We are always looking for passionate people who want to help us create an extraordinary experience for our guests. Follow the link below to tell us something about yourself below, or just call or stop by one of our restaurants to set up an interview.
Rewards Program. We ship gift cards free shipping during the business week M-F. All orders placed on the weekend will be processed during the following week. Please allow business days for processing and shipping. Welcome to the Matador. Taste Mexico Reimagined. We Know Tequila. Know Your Agave Spirits. Blanco Silver or White Tequila This is freshly distilled tequila in its purest form.
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Joven Joven is the Spanish word for young. Reposado Rested Tequila Allowed to age in oak anywhere from two months to a year, a Reposado is barreled just long enough to round out its rough edges and provide light flavoring from the spirit's interaction with the wood. Mezcal While tequila must be made only from the Weber Blue Agave, Mezcal can be made from that plant, or any one of 49 other different agave varieties. View our tequila menu. Patron Aged 12 months.
Avion Aged 11 months. Sold Out. El Mayor Aged 9 months. Matador Ballard. Matador Boise. Matador Denver. Matador East Portland. Matador Meridian. Matador NW Portland. Matador Redmond.